The dazzling sun of the Huelva province brings out the blue in the river Guadiana as it follows its course towards the Atlantic Ocean.

A peaceful haven in the highest part of the city with a spectacular view the Parador is an ideal place for relaxing.

The hotels interior rooms make use of the regions sun decorated in a modern style with simple shades creating a pleasing sensitivity.

The local cuisine is marked by its fish seafood and sausages including dishes such as raya en pimentón (skate in a red pepper sauce) rape en amarillo (saffron monkfish) estofado de guisantes con chocos (cuttle fish and pea stew) and coca ayamontina (almond flavoured dessert).