The Hotel of Cruz de Tejeda is located in the spot bearing the same name 1 560 metres high and almost in the very centre of the Island of Gran Canaria in a mountainous area with views over the Roque Nublo monolith as well as cliffs and drops rising from the ocean.

The Hotel stands out for its marvellous views over the island and the large towering stone cross at the entrance.

The restaurant offers: Baifo (young goat) watercress stew rabbit in salmorejo tomato sauce papas arrugás (wrinkled potatoes) and mojo garlic sauce and Tejeda bienmesabe almond cream.