Chure House
4G
Home >> England >> Oxfordshire >> Stow on the Wold
Address:
Chure House
Stow on the Wold
Oxfordshire
England
GL54 1AA
3 rooms
Chure House
4G
Visit England
Customer rating:
5/6
Prices from £100.00
Chure House B and B in central Stow-on-the-Wold is within the town conservation area.
It is a minutes walk to the Town Square yet is very quietly located.
Chure House is a 4 star property graded by Visit Britain and has also been awarded a prestigious Silver Award for service hospitality and cleanliness.
As from June 2011 free wi-fi internet access is available..
.The bedrooms are all furnished to a particularly high standard with new quality furnishings including pocket-sprung mattresses and seating with chairs and table.
All rooms have a hospitality tray including cafetiere coffees a selection of teas digital freeview television central heating hair dryer clockradio and fluffy bath robes.
All bedrooms have good-sized en-suites with good lighting and Mira Excel showers.
The Cavalier room also has a bath.Our breakfast is extensive using local farm shop old-styled cured bacon and home-made sausages.
The produce we use is all fresh free-range and locally-sourced whenever possib
It is a minutes walk to the Town Square yet is very quietly located.
Chure House is a 4 star property graded by Visit Britain and has also been awarded a prestigious Silver Award for service hospitality and cleanliness.
As from June 2011 free wi-fi internet access is available..
.The bedrooms are all furnished to a particularly high standard with new quality furnishings including pocket-sprung mattresses and seating with chairs and table.
All rooms have a hospitality tray including cafetiere coffees a selection of teas digital freeview television central heating hair dryer clockradio and fluffy bath robes.
All bedrooms have good-sized en-suites with good lighting and Mira Excel showers.
The Cavalier room also has a bath.Our breakfast is extensive using local farm shop old-styled cured bacon and home-made sausages.
The produce we use is all fresh free-range and locally-sourced whenever possib
When for |