In its 60th anniversary year the world famous Sharrow Bay hotel and its Michelin star restaurant has a breathtaking setting on the shore of the beautiful Lake Ullswater in the Lake District.

The internationally renowned kitchen led by Colin Akrigg uses the finest local ingredients to produce some of the best British cuisine you are likely to find.

The cellar has a growing international reputation for fine and rare wine picked from the very best vineyards in the world.